Tips on Eating Locally
The nipples were disconcerting but the hairs did us in, when we unsealed the pork belly we were about...
The nipples were disconcerting but the hairs did us in, when we unsealed the pork belly we were about...
On a Roll
From the traditional to the inventive, everything that arrives at a table at Kazu is tasty 
Farm Fresh Eggs
If you're driving along country roads and see a sign for eggs, stop. Farm-fresh eggs, laid just...
Soup and Salad Nights
Just off the train from New York, hungry but not famished and needing to unwind in a convivial atmosphere...
On the First Thai
The state's original Thai restaurant serves as a reminder of why the cuisine has become so popular
In Need of Five Cheeses
Even millionaires are scaling back — if we use the "Millionaire's Macaroni and Cheese"...
Even millionaires are scaling back — if we use the "Millionaire's Macaroni and Cheese"...
Roll Lobster
In the lobster roll wars, count me in the Connecticut camp. On Cape Cod and Martha's Vineyard,...
We All Scream
It's that time of summer when we're hit by how little of summer is left. We've spent too...
Feel Good Hit of the Summer
Nothing beats sampling goodies and sitting in the breeze at L'Escale in Greenwich 
Flash in the Pan
Three ways to cook a beet: in salt, balsamic and chocolate sauce. Plus, a question about pickle juice.
Clambakes and Barbecues
The fire at their storefront hasn't stopped Swanson's Fish Market ( (203) 374-1577, www.swansonsfish.com...
Picnic Food
In Fairfield County, the choices of what to bring on a picnic are as varied as the choices of places...
La-La-La-Lolita
A Mexican restaurant in Greenwich serves tableside margaritas, grilled ahi and desserts — all of it moan-worthy
The Pies That Bind
You'll want to keep returning to Strada 18 for the pizza — but don't. There's much more to love.
French Bliss
Sarah's WIne Bar serves satisfying French food that can turn a "wow" into blissed out satisfaction
Bun in the Sun
Editor's note: Longtime readers may remember Deluxe, authored by former editor and Weekly hall-of-famer...
Thank God It's Sunday
Dunville's offers a wide selection all day, every day, but increases the options to a delicious extreme every Sunday 
Short Order: In Search of the Hottest Curry
Bangalore Restaurant 1342 Kings Hwy. Cutoff, Fairfield (203) 319-0100 Chicken Vindaloo, $15.95...
Degrees of Success
55 Degrees has all the components of a great restaurant but struggles to put them all together
Kill Your Carb Caution
You'll want to eat up every strand of spaghetti and slice of bread at Café Roma 
Eats: Better Bread Than Red
Southport Pizza 295 Pequot Ave., Fairfield (203) 259-9843 Brocoli bianca, $13 small; $18 large ...
Dinner Theatrics
Tombo Hibachi offers up the open-grill-twirling-spatulas-onion-volcanos experience in downtown Fairfield 
Short Order: Forgive Me Fava for I Have Binged
Vivianne's Middle Eastern Food 36 Tamarack Ave., Danbury Falafel sandwich, $4.75 My father...
Food With Soul
Nicholas Roberts Fine Foods gets creative but not complicated with its "contemporary cuisine"
Another Green World
Green Island is one of many overlooked eateries in Danbury's worldly dining scene
Finding Brazil
They said you’d have to go to Port Chester for decent Brazilian food. Taste of Brazil proved them wrong (Serra Dourada not so much)
Thrill of Beans
Las Vetas Lounge hopes to help wake up downtown Bridgeport; Blue-Z-Coffeehouse is a new option up north